Fruit & Vegetables Preservation
Regular Training programmes
Admission Notice for CTS courses
Admission Form for CTS Courses
Objective of the course - to impart necessary knowledge & skill to the trainees in the trade so that they are able to seek employment in the food processing industry, or become self-employed in the field.
Trainee Entry level - Passed Matriculation or 10th class under 10+2 system with Science(Physics, Chemistry & Maths) or equivalent
Course Duration - One year full time course.
Course Contents :- Course covers topics like fruit beverages, canning of fruits & vegetables; making of pickles, chutneys, sauces etc.; spoilage in preserved fruits & vegetable, use & handling of related equipment, containers, preservatives, etc..
Trainee Exit Level :- On completion of the course, the trainees are expected to be able to
- Prepare common fruit beverages;
- can meat, fishes, poultry products, commercially important fruits & vegetables; etc.
- Preparation of Jams, Jellies, Pickles, Vinegar, Toffees, cheese, etc.
- Estimation in fruits & vegetable of - acids, sodium chloride, Benzoic acid, reducing/non-reducing sugars, etc.
- Microbial examination of canned food; etc.
- Study & use some common equipment like Refracto meter, Hydrometer, Jelmeter, thermo-meter, vacuum gauge, pressure gauge, seam checking gauge, common balance, etc.
The workshop, developed for this course, is equipped
with common equipment like Refractometer, Hydrometer, Jelmeter,
thermo-meter, vacuum gauge, pressure gauge, seam checking gauge, common
balance, etc. and various containers, knives etc.
Note: For latest information please refer relevant Admission Notice and Trade Syllabi available on the website "http://dget.nic.in".